Nila fresh foods Fried prawns are a popular dish enjoyed in many cuisines. They are typically prepared by coating prawns in a batter or breadcrumbs and deep-frying them until golden and crispy. Here's a simple recipe: Ingredients: 500g prawns (peeled and deveined) 1 cup all-purpose flour 2 eggs (beaten) 1 cup breadcrumbs or panko Salt and pepper (to taste) 1 tsp garlic powder (optional) Oil for deep frying Lemon wedges (for serving) Instructions: 1. Prepare the Prawns: Wash the prawns thoroughly and pat them dry. Season with salt, pepper, and garlic powder. 2. Set Up Breading Station: Place flour, beaten eggs, and breadcrumbs in separate bowls. 3. Coat the Prawns: Dredge each prawn in flour, then dip into the beaten eggs, and finally coat in breadcrumbs. Ensure they're evenly covered. 4. Heat the Oil: Heat oil in a deep frying pan or pot to 175°C (350°F). 5. Fry the Prawns: Fry the coated prawns in small batches until golden brown and crispy (about 2-3 minutes). Avoid overcrowding the pan. 6. Drain: Remove the prawns and place them on a paper towel-lined plate to drain excess oil. 7. Serve: Serve hot with dipping sauces like tartar sauce, sweet chili sauce, or garlic mayo, along with lemon wedges. Enjoy your crispy fried prawns! Taste and enjoy at your home.... #Nilafreshfoods 9751808550