Dark soy sauce is a rich, thicker, and slightly sweeter variation of soy sauce, commonly used in Asian cuisines. Here are its key usages: 1. Color Enhancer Adds a deep, rich brown color to dishes like fried rice, braised meats, and stir-fries. Used in marinades to give a visually appealing glaze. 2. Flavor Intensifier Enhances the umami in dishes with a more robust and slightly sweet taste compared to light soy sauce. Ideal for stews, braises, and slow-cooked dishes. 3. Marinades and Glazes Perfect for marinating meats, tofu, or vegetables. Works well as a glaze in grilled dishes like barbecue or roasted meats. 4. Noodles and Rice Dishes Common in noodle stir-fries (e.g., chow mein) and fried rice recipes. Adds a savory depth to plain steamed or fried rice. 5. Dipping Sauce Mixes Combined with other ingredients like vinegar, garlic, or sesame oil to make dipping sauces for dumplings, spring rolls, or sushi. 6. Soup and Stock Base Used to enrich broths, soups, or hotpots with a darker color and stronger umami profile. 7. Savory Baking and Cooking Added to savory baked goods or sauces to intensify the taste. Dark soy sauce is a pantry essential that’s versatile across various cuisines! #NILAFRESHFOODS.... Coimbatore